Cream cheese, fresh herbs, lemon, roasted artichokes and provolone cheese are blended together and served with our house fired corn tortilla chips!
Simply remove the lid and pop the dip into a 400F pre heated oven. Bake for 10 minutes or until cheese is browned and dip is bubbling. Carefully remove from oven and place on a serving tray or plate. Toss tortillas on a pan in the oven for 1-2 minutes to enjoy warm toasty chips, or just spread them around the dip and enjoy now if you can't wait!